Directions:
- Preheat oven to 450 degrees. Sift flour, sugar, salt and baking powder together into a large bowl. Using a pastry blender or two knives, cut the butter into the dry ingredients until mixture resembles peas. Pour in the cream and stir in with a fork until the dough comes together. Roll out the dough on a lightly floured surface to about a 1/2 inch thickness. Cut out 3 circles with a cutter or a glass. Repeat process until most of the dough is used.
- Transfer rounds to a greased baking sheet. Sprinkle tops with extra sugar and bake for 10 minutes, or until golden brown.
- Assemble dessert by slicing biscuits in half and topping with mixed berries. Replace top half and top with more berries. Top with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.55 Kcal (1572 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Sodium | 1209.98mg | 50% | |
| Potassium | 671.49mg | 14% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 7.31g | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 146.87 Kcal (615 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 17% | |
|---|---|---|---|
| Sodium | 473.2mg | 50% | |
| Potassium | 262.61mg | 14% | |
| Total Carbs | 25.28g | 22% | |
| Sugars | 3.63g | 37% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 2.86g | 15% | |
| Iron | 1.9mg | 27% | |
| Calcium | 139.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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