Directions:
- Cut a horizontal slit through the center of the pork roast to within 1/2 inch of the opposite side open roast so it lies flat.
- Combine the fruit; place on one side of roast. Fold other side of meat over fruits; tie securely with kitchen string. Cut slits in roast; insert garlic slivers. Place in an ungreased shallow baking pan. Brush with butter; sprinkle with oregano, salt and pepper.
- In a small bowl, combine wine, brown sugar and jam. Drizzle over roast. Bake uncovered at 350 degrees for 75-80 minutes or until meat thermometer reaches 160 degrees. Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2274.33 Kcal (9522 kJ) | ||
| Calories from fat | 514.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 809.5mg | 270% | |
| Sodium | 1155.39mg | 48% | |
| Potassium | 5454.42mg | 116% | |
| Total Carbs | 142g | 47% | |
| Sugars | 101.75g | 407% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 253.63g | 507% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.3mg | 80% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.47 Kcal (580 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 88% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 270% | |
| Sodium | 70.35mg | 48% | |
| Potassium | 332.09mg | 116% | |
| Total Carbs | 8.65g | 47% | |
| Sugars | 6.2g | 407% | |
| Dietary Fiber | 0.81g | 53% | |
| Protein | 15.44g | 507% | |
| Vitamin C | 3.2mg | 87% | |
| Iron | 0.9mg | 80% | |
| Calcium | 10.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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