Directions:
- Measure juice into a 6-8 quart sauce pot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ounce jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.75 Kcal (2754 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 17% | |
| Sodium | 11.52mg | 0% | |
| Potassium | 597.76mg | 13% | |
| Total Carbs | 144.63g | 48% | |
| Sugars | 99.15g | 397% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 270.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 15% | |
|---|---|---|---|
| Cholesterol | 18mg | 17% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 213.85mg | 13% | |
| Total Carbs | 51.74g | 48% | |
| Sugars | 35.47g | 397% | |
| Dietary Fiber | 4.38g | 49% | |
| Protein | 3.6g | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 27% | |
| Calcium | 96.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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