Berry Patch Pie Recipe

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Berry Patch Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line 1 pie pan with 1 of the pie doughs, and place in the refrigerator. In a large bowl, stir together the sugar, orange zest, salt, lemon juice, and butter until combined. Gently add the berries to the bowl, and toss a few times until most are coated with the sugar mixture. Pour the berry mixture into the unbaked pie shell. Top with the second pie dough, folding the edges under and crimping together by pinching with the thumb and forefinger of one hand. With a sharp knife, cut a few slits in the center of the top crust. Refrigerate for 20 minutes, or until the dough is firm. Place pie in the oven and bake for 15 to 20 minutes, or until crust is golden all over. Reduce the oven temperature to 350 degrees F, and bake for an additional 40 to 50 minutes, or until berry juices bubble at center slits. If crust darkens too quickly, cover it with foil. Let pie cool on a wire rack before serving.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.17 Kcal (2065 kJ)
Calories from fat 204.35 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 23.51mg 8%
Sodium 391.79mg 16%
Potassium 212.27mg 5%
Total Carbs 76.32g 25%
Sugars 34.53g 138%
Dietary Fiber 5.1g 20%
Protein 1.55g 3%
Vitamin C 48.7mg 81%
Iron 0.6mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 259.41 Kcal (1086 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 35%
Cholesterol 12.37mg 8%
Sodium 206.08mg 16%
Potassium 111.65mg 5%
Total Carbs 40.15g 25%
Sugars 18.16g 138%
Dietary Fiber 2.68g 20%
Protein 0.81g 3%
Vitamin C 25.6mg 81%
Iron 0.3mg 3%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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