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Berry Muffins (Biscuit Mix) Recipe

Berry Muffins (Biscuit Mix) Recipe

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Ingredients:

Serving

2 cups biscuit mix
2/3 cup low-fat buttermilk
1 tsp vanilla extract
1/3 cup sugar
2 tbsp vegetable oil
1 egg
3/4 cup berries (fresh or frozen blueberries , raspberries etc)
coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

Directions:

Heat oven to 400ºF.
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except berries just until moistened.
Gently stir in blueberries.
Divide batter evenly among cups.
Sprinkle coarse sugar over top of each cup of muffin batter.
Bake 13 to 18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.18 Kcal (1738 kJ)
Calories from fat	163.48 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	45.4mg	15%
Sodium	831.26mg	35%
Potassium	201.02mg	4%
Total Carbs	53.99g	18%
Sugars	20.42g	82%
Dietary Fiber	1.2g	5%
Protein	8.32g	17%
Vitamin C	0.8mg	1%
Iron	2.5mg	14%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	238.4 Kcal (998 kJ)
Calories from fat	93.87 Kcal
		% Daily Value*
Total Fat	10.43g	28%
Cholesterol	26.07mg	15%
Sodium	477.32mg	35%
Potassium	115.43mg	4%
Total Carbs	31g	18%
Sugars	11.73g	82%
Dietary Fiber	0.69g	5%
Protein	4.77g	17%
Vitamin C	0.5mg	1%
Iron	1.4mg	14%
Calcium	100.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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