Berry Muffins (Biscuit Mix) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use the Biscuit Mix from my Biscuit Mix to make these tender muffins. Ingredients:
2 cups biscuit mix (see biscuit mix) |
2/3 cup low-fat buttermilk |
1 teaspoon vanilla extract |
1/3 cup sugar |
2 tablespoons vegetable oil |
1 egg |
3/4 cup berries (fresh or frozen blueberries, raspberries etc) |
coarse sugar, crystals for sprinkling (i use sugar in the raw from its dispenser.) |
Directions:
1. Heat oven to 400ºF.
2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
3. Stir all ingredients except berries just until moistened.
4. Gently stir in blueberries.
5. Divide batter evenly among cups.
6. Sprinkle coarse sugar over top of each cup of muffin batter.
7. Bake 13 to 18 minutes or until golden brown.
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