Berry Mint Salad (Ingrid Hoffmann) Recipe

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Berry Mint Salad (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place the strawberries, raspberries and blueberries in a medium glass bowl. Add mint leaves and orange juice and toss. Place fruits in serving bowls and place bananas slices on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.99 Kcal (632 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 12.69mg 1%
Potassium 453.12mg 10%
Total Carbs 35.11g 12%
Sugars 24g 96%
Dietary Fiber 7.5g 30%
Protein 1.37g 3%
Vitamin C 46.3mg 77%
Vitamin A 1.5mg 49%
Iron 177.8mg 988%
Calcium 97mg 10%
Amount Per 100 g
Calories 80.81 Kcal (338 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 6.79mg 1%
Potassium 242.5mg 10%
Total Carbs 18.79g 12%
Sugars 12.84g 96%
Dietary Fiber 4.01g 30%
Protein 0.73g 3%
Vitamin C 24.8mg 77%
Vitamin A 0.8mg 49%
Iron 95.1mg 988%
Calcium 51.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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