Directions:
- Combine flour, sugar, chopped almonds, margarine, almond extract, and egg whites in a bowl, and beat at medium speed of a mixer 1 minute or until well-blended.
- Coat 2 large baking sheets with cooking spray; using your finger, trace 3 (5-inch) circles on each baking sheet. Divide the batter evenly among circles, spreading batter to edges of each circle.
- Bake at 375° for 6 minutes or until the edges are browned. Immediately remove the cookies from pans, and place each cookie inside a 10-ounce custard cup coated with cooking spray. Let the cookies cool.
- To serve, scoop 1/2 cup Berry Ice Milk into each cookie basket; top each with berries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.37 Kcal (4787 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 843.81mg | 35% | |
| Potassium | 79.41mg | 2% | |
| Total Carbs | 221.93g | 74% | |
| Sugars | 196.16g | 785% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 665.23 Kcal (2785 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 16% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 11% | |
| Sodium | 490.94mg | 35% | |
| Potassium | 46.2mg | 2% | |
| Total Carbs | 129.12g | 74% | |
| Sugars | 114.13g | 785% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 24.64g | 85% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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