Berry Ice Milk in Almond Tuiles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tuile (pronounced tweel) is French for these thin, crisp cookies. They're placed inside custard cups while warm to form baskets. Ingredients:
1/4 cup all-purpose flour |
1/4 cup sugar |
3 tablespoons finely chopped almonds |
2 tablespoons margarine, melted |
1/4 teaspoon almond extract |
2 egg whites |
vegetable cooking spray |
3 cups berry ice milk |
1/2 cup blueberries |
1/2 cup raspberries |
Directions:
1. Combine flour, sugar, chopped almonds, margarine, almond extract, and egg whites in a bowl, and beat at medium speed of a mixer 1 minute or until well-blended.
2. Coat 2 large baking sheets with cooking spray; using your finger, trace 3 (5-inch) circles on each baking sheet. Divide the batter evenly among circles, spreading batter to edges of each circle.
3. Bake at 375° for 6 minutes or until the edges are browned. Immediately remove the cookies from pans, and place each cookie inside a 10-ounce custard cup coated with cooking spray. Let the cookies cool.
4. To serve, scoop 1/2 cup Berry Ice Milk into each cookie basket; top each with berries. Serve immediately.
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