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Berry-Glazed Cheesecake Recipe

Berry-Glazed Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine pecans, graham cracker crumbs and butter in a bowl and mix well.
Press in a lightly buttered 10-inch springform pan and bake at 350º for 10 minutes.
Remove to a wire rack to cool completely.
Beat cream cheese in a large mixing bowl until smooth and creamy.
Add eggs, 1 1/4 c sugar, lemon juice and 2 tsps vanilla and beat well.
Spoon into the cooled prebaked crust.
Place pan on a baking sheet and place in middle of oven.
Bake at 350º for 40 to 45 minutes or until set.
The cheesecake will rise slightly, crack in several places, settle, and cracks will minimize.
Let stand 15 minutes at room temperature to cool.
Mix sour cream, 1/4 c sugar and 1 tsp vanilla and chill, covered in the refrigerator until ready to use.
After the 15 minutes of cooking time for the baked cheesecake, spread with the sour cream mixture and bake again at 350º for 5 minutes.
Let stand at room temperature to cool.
Chill, covered, for up to 2 days.
Rinse the strawberries and pat dry. Arrange pointed end up on top of the cheesecake.
Spoon raspberry glaze over the top.
Chill, covered, until glaze is set.
For glaze: Mix a small amount of jelly and the cornstarch in a saucepan. Add the remaining jelly, schnapps and water and mix well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly. Cool to lukewarm, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.95 Kcal (2248 kJ)
Calories from fat	330.09 Kcal
		% Daily Value*
Total Fat	36.68g	56%
Cholesterol	119.08mg	40%
Sodium	272.61mg	11%
Potassium	285.23mg	6%
Total Carbs	44.72g	15%
Sugars	25.04g	100%
Dietary Fiber	2.54g	10%
Protein	8.12g	16%
Vitamin C	27.1mg	45%
Iron	0.9mg	5%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	258.06 Kcal (1080 kJ)
Calories from fat	158.64 Kcal
		% Daily Value*
Total Fat	17.63g	56%
Cholesterol	57.23mg	40%
Sodium	131.02mg	11%
Potassium	137.08mg	6%
Total Carbs	21.49g	15%
Sugars	12.04g	100%
Dietary Fiber	1.22g	10%
Protein	3.9g	16%
Vitamin C	13mg	45%
Iron	0.4mg	5%
Calcium	58.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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