Berry Delicious Rhubarb Crisp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup packed brown sugar |
3/4 cup old-fashioned oats |
1/2 cup butter, melted |
1-1/2 teaspoons vanilla extract, divided |
1 teaspoon ground cinnamon |
1-1/2 cups diced fresh or frozen rhubarb |
1-1/2 cups sliced fresh strawberries |
1-1/2 cups fresh blackberries |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 cup cold water |
vanilla ice cream |
Directions:
1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
3. Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream. Yield: 9 servings.
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