Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.46 Kcal (6224 kJ) | ||
| Calories from fat | 990.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.08g | 169% | |
|---|---|---|---|
| Cholesterol | 639.84mg | 213% | |
| Sodium | 696.34mg | 29% | |
| Potassium | 1435.15mg | 31% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 110.25g | 220% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7mg | 39% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 169% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 213% | |
| Sodium | 98.74mg | 29% | |
| Potassium | 203.5mg | 31% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.27g | 8% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 15.63g | 220% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 39% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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