Directions:
- TART SHELL: Preheat oven to 400. Grease or butter the bottom not the sides of a 10 inch two-piece tart pan. Dust the bottom with four. Whisk together in a bowl or process for 10 seconds in a food processor: flour; sugar; and salt. Add the butter and mash with the back of a fork or process until mixture resembles coarse crumbs. Add the egg yolk. Mix with a spatula or process just until the dough comes together. Pat the dough evenly over the bottom and sides of the prepared pan. Prick the bottom and sides with a fork. Bake until golden brown about 18 minutes.
- PASTRY CREAM: Heat1 cup milk until small bubbles appear around the edges. Meanwhile in a heavy 2 quart saucepan stir sugar, cornstarch, gelatin, salt and remaining 1/2 cup cold milk until smooth. Gradually stir in hot milk. Stir over medium heat about 8 minutes until gelatin is dissolved, smooth, and coats metal spoon. Remove from heat; stir 1/2 cup into egg yolks, return to remaining mixture in saucepan. Stir constantly over low heat about 2 minutes just until slightly thickened. Remove from heat stir in vanilla. Chill about 30-60 minutes, stirring occasionally until mixture mounds. Fold whipped cream into custard until smooth. Pour into tart shell. Chill 45 minutes and fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.33 Kcal (1437 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 106.01mg | 35% | |
| Sodium | 750.19mg | 31% | |
| Potassium | 157.53mg | 3% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.74g | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 13% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 35% | |
| Sodium | 310.42mg | 31% | |
| Potassium | 65.19mg | 3% | |
| Total Carbs | 22.05g | 18% | |
| Sugars | 9.69g | 94% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 5.27g | 25% | |
| Iron | 0.8mg | 11% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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