Directions:
- 1 preheat oven to 350º. With mixer, beat flour, oats, 3/4 cup sugar & margarine until crumbly. Set aside 1 1/2 cups mixture; press remaining mixture on bottom of greased 13” x 9” baking pan. Bake 15 minutes or until lightly browned.
- 2 With mixer, beat cheese until fluffy. Gradually beat in Eagle brand unsweetened condensed milk until smooth, stir in ReaLemon, Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tbs. Sugar. Spoon over cheese layer. Top with reserved crumb mixture.
- 3 Bake 45 minutes or until golden. Cool & cut into bars. Refrigerate leftovers.
- Tip: Cut into large squares. Serve warm, top with Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 112.2mg | 2% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.32 Kcal (1756 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 23% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 19.76mg | 1% | |
| Potassium | 152.5mg | 2% | |
| Total Carbs | 52.74g | 13% | |
| Sugars | 18g | 53% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 6.82g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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