Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread apricot preserves over oat mixture. Sprinkle remaining oat mixture over preserves, and gently press. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 61.44mg | 3% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 10% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 2% | |
| Sodium | 77.6mg | 3% | |
| Potassium | 152.36mg | 3% | |
| Total Carbs | 71.19g | 19% | |
| Sugars | 39.63g | 125% | |
| Dietary Fiber | 3.23g | 10% | |
| Protein | 6.03g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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