Directions:
- Beat pudding mix and milk with whisk 2 minutes. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.
- Cut cake into 3 layers, horizontally.
- Brush cake layers with orange juice.
- Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture. Top with remaining Cool Whip and remaining berries. Refrigerate 4 hours.
- Use a serrated knife to cut the chilled dessert into slices just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.67 Kcal (321 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 15.57mg | 1% | |
| Potassium | 112.11mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 9% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 7% | |
| Sodium | 20.1mg | 1% | |
| Potassium | 144.71mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.05g | 13% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 21.9mg | 28% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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