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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a fantastic dessert, made with the fresh berries of the season, simply delicious!! Ingredients:
1 (113 g) package jell-o instant vanilla pudding |
3/4 cup cold milk |
1 1/2 cups cool whip topping, thawed, divided |
1 cup fresh raspberry |
1 cup fresh strawberries |
1/2 cup blackberry |
1 (298 g) package frozen prepared pound cake, thawed |
1/4 cup orange juice |
Directions:
1. Beat pudding mix and milk with whisk 2 minutes. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.
2. Cut cake into 3 layers, horizontally.
3. Brush cake layers with orange juice.
4. Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture. Top with remaining Cool Whip and remaining berries. Refrigerate 4 hours.
5. Use a serrated knife to cut the chilled dessert into slices just before serving.
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