Ingredients:
- slivered & toasted almond (to garnish ) (optional)
- fat-free whipped topping (to garnish ) (optional)
Directions:
- Preheat oven to 350ºF.
- Grease 11x7 baking dish; set aside.
- In medium bowl with wire whisk, beat egg substitute, milk, vanilla and lemon peel.
- In glass measure, microwave butter or margarine with sugar at HIGH 30 seconds; stir until sugar is dissolved.
- Slowly whisk into egg mixture.
- Arrange cake and berries in prepared dish.
- Pour egg mixture over cake, pressing down to coat.
- Cover with foil and bake 30 minutes.
- Remove foil cover and bake an additional 15 minutes or until knife inserted in center comes out clean.
- Serve warm and if desired with nonfact dairy whipped topping that has been mixed with the slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.05 Kcal (2336 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 642.22mg | 27% | |
| Potassium | 305.24mg | 6% | |
| Total Carbs | 75.98g | 25% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 36% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 9% | |
| Sodium | 315.21mg | 27% | |
| Potassium | 149.82mg | 6% | |
| Total Carbs | 37.29g | 25% | |
| Sugars | 23.16g | 189% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 5.63g | 23% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 85.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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