Directions:
- URL for Quick-Bread Dry Mix:
- Quick Bread Dry Mix
- Preheat oven to 400* for muffins, mini loaves and mini Bundts or 375* for a large loaf. Coat pan(s) (See Pan Options) with cooking spray.
- In a large bowl, prepare Quick-Bread Dry Mix.
- In a medium bowl, whisk eggs, buttermilk, brown sugar, butter, oil vanilla and almond extract until well combined.
- Make a well in the center of the dry ingredients, pour in the wet ingredients, and stir until just combined. Add berries and almonds. Stir just to combine; do not overmix. Transfer batter to prepared pan(s). Top with additional almonds.
- Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22-25 minutes for muffins, or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in pan(s) for 10 minutes, then turn out onto wire racks. Cool completely.
- Tips:
- Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
- No buttermilk? Mix 1 Tbsp. lemon juice into 1 cup milk. Set aside for 30 minutes
- To toast sliced almonds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2-4 minutes.
- Pan Options:
- Each of these recipes will make:
- 1 large loaf (9x5 pan)
- 3 mini loaves (6x3 pan)
- 6 mini Bundts (6-cup mini Bundt pan)
- 12 muffins (standard muffin pan)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 731.08mg | 30% | |
| Potassium | 240.56mg | 5% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 16% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 13% | |
| Sodium | 521.27mg | 30% | |
| Potassium | 171.52mg | 5% | |
| Total Carbs | 42.94g | 20% | |
| Sugars | 17.75g | 100% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 6g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 73.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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