Berries And Pears Recipe

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Ingredients:

Serving

Directions:

Slice pear lenthwise and remove core . Cut into six to eight slices, then cut slices into chunks,
Divide evenly between 6 dessert cups.
Divide frozen berries between dessert cups.
Pour Half and Half over the fruit - half way full in the cups.
Drizzle with honey.
Set them on the table when you serve dinner, and the half and half will freeze on the berries and pears and make an almost ice cream dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.83 Kcal (359 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.83mg	0%
Potassium	95mg	2%
Total Carbs	21.67g	7%
Sugars	18.33g	73%
Dietary Fiber	3.33g	13%
Protein	0.83g	2%
Vitamin C	14.2mg	24%
Iron	0.8mg	5%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	103 Kcal (431 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	114mg	2%
Total Carbs	26g	7%
Sugars	22g	73%
Dietary Fiber	4g	13%
Protein	1g	2%
Vitamin C	17mg	24%
Iron	1mg	5%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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