Directions:
- Mix graham crumbs, and butter in 13x9-inch baking pan; press firmly onto bottom of pan.
- Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in 1 1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3 1/2 cups mik into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. pour over strawberries.
- Refrigerate at least 4 hours or overnight. Spread remaining 1 1/2 cups whipped topping over pudding just before cutting into pieces to serve. Store any leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 100.51mg | 4% | |
| Potassium | 133.94mg | 3% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 14% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 9% | |
| Sodium | 88.52mg | 4% | |
| Potassium | 117.97mg | 3% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 6.19g | 28% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 16mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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