Berkeley Spiced Cider Recipe

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Berkeley Spiced Cider
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Ingredients:

  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup sugar
  • 6 cinnamon sticks
  • 1 tbsp whole cloves
  • 3 quarts apple cider
  • 1/2 cup applejack

Directions:

  1. Combine orange juice, lemon juice, sugar, 6 cinnamon sticks, cloves, and nutmeg in a Dutch oven over medium heat; cook until sugar dissolves and mixture is thoroughly heated.
  2. Add cider, stirring well.
  3. Add applejack, if desired.
  4. Strain mixture, discarding cinnamon sticks and cloves; pour into cups.
  5. Serve with cinnamon sticks in each drink, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.61 Kcal (1062 kJ)
Calories from fat 3.39 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 19.8mg 1%
Potassium 635.08mg 14%
Total Carbs 62.89g 21%
Sugars 55.5g 222%
Dietary Fiber 0.37g 1%
Protein 1.04g 2%
Vitamin C 59.9mg 100%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 51.35 Kcal (215 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 4.01mg 1%
Potassium 128.58mg 14%
Total Carbs 12.73g 21%
Sugars 11.24g 222%
Dietary Fiber 0.07g 1%
Protein 0.21g 2%
Vitamin C 12.1mg 100%
Iron 0.1mg 2%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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