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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great with Thanksgiving dinner. From The Southern Heritage Celebrations Cookbook. Ingredients:
3 cups orange juice |
3/4 cup lemon juice |
1/2 cup sugar |
6 cinnamon sticks |
1 tablespoon whole cloves |
1 tablespoon ground nutmeg |
3 quarts apple cider |
1/2 cup applejack |
Directions:
1. Combine orange juice, lemon juice, sugar, 6 cinnamon sticks, cloves, and nutmeg in a Dutch oven over medium heat; cook until sugar dissolves and mixture is thoroughly heated.
2. Add cider, stirring well.
3. Add applejack, if desired.
4. Strain mixture, discarding cinnamon sticks and cloves; pour into cups.
5. Serve with cinnamon sticks in each drink, if desired.
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