Ingredients:
- 2 frenched racks of lamb (1 1/2 lb each)
- 1/4 cup fine bread crumbs made from day-old firm sandwich bread
- 2 tablespoonsberbere berbere
Directions:
- Marinate lamb: Combine lamb, oil, rosemary, and garlic in a large sealable heavy-duty plastic bag. Seal bag, forcing out excess air, and marinate lamb, chilled, turning bag several times, 8 to 24 hours.
- Preheat oven to 425°F.
- Make paste and roast lamb: Stir together berbere, mustard, yolk, and bread crumbs, then stir in enough red wine to form a paste.
- Drain lamb, discarding marinade. Heat a dry 12-inch heavy skillet over high heat until hot, then brown lamb, 1 rack at a time, over moderately high heat, about 3 minutes per side (do not brown ends). Transfer, ribs side down, as browned to a large roasting pan.
- Smear berbere paste on fat sides of lamb and roast in middle of oven until an instant-read thermometer inserted 2 inches into center of a rack (without touching bone) registers 140°F for medium-rare, 25 to 30 minutes.
- Make sauce while lamb is roasting: Toast berbere in a dry small heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 1 minute. Add stock and wine and bring to a boil. Remove from heat and whisk in butter until incorporated.
- Transfer lamb to a cutting board and let stand 5 minutes. Cut lamb into chops and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.14 Kcal (5192 kJ) | ||
| Calories from fat | 922.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.45g | 158% | |
|---|---|---|---|
| Cholesterol | 297.68mg | 99% | |
| Sodium | 1360.08mg | 57% | |
| Potassium | 792.68mg | 17% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 63.82g | 128% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 486.65 Kcal (2038 kJ) | ||
| Calories from fat | 361.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 158% | |
|---|---|---|---|
| Cholesterol | 116.81mg | 99% | |
| Sodium | 533.71mg | 57% | |
| Potassium | 311.06mg | 17% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 25.04g | 128% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.3mg | 32% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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