Directions:
- Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.
- Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let stand until lukewarm.
- Blend the yeast sponge with the milk butter and sugar-salt mixture, stir in the 2 eggs and add the flour, by 1/2 cups, stirring until you have a smooth dough.
- Add the sugar cubes and turn onto a lightly floured work surface, adding more flour if the dough seems sticky. Knead a couple of minutes to get the sugar cubes well incorporated.
- Place the dough in a large buttered bowl, cove r with a towel and let rise in a warm place until doubled in size, about 1 hour.
- After the dough has doubled in bulk, knead for a few minutes on the floured work surface and divide into 2 equal pieces. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms.
- Cover with a towel and let rise again in a warm place for about 45 minutes.
- Bake for about 30 minutes or until they are nicely browned on top. If you can, serve them warm! Yield: 2 small round loaves. Can be frozen.
- Breads Of The Worlds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.32 Kcal (1718 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 14% | |
| Sodium | 1113.6mg | 46% | |
| Potassium | 135.43mg | 3% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 7.51g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 26% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 14% | |
| Sodium | 952.34mg | 46% | |
| Potassium | 115.82mg | 3% | |
| Total Carbs | 50.18g | 20% | |
| Sugars | 10.99g | 51% | |
| Dietary Fiber | 4.5g | 21% | |
| Protein | 6.42g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 138.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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