Chocolate Crinkles (Gluten-Free) Recipe

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Chocolate Crinkles (Gluten-Free)
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Ingredients
10
Count
Nutrition
604
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt chocolate, then mix with oil and sugar.
  2. Mix in eggs, one at a time. Stir in the vanilla.
  3. Add rice flour mix, xanthan gum, salt and baking powder. Mix everything together, then place bowl in the fridge for a few hours.
  4. Heat oven to 350°F Form dough into small balls. Place them on a greased cookie sheet (about 1.25 apart), and bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.69 Kcal (2528 kJ)
Calories from fat 239.73 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 83.35mg 28%
Sodium 145.44mg 6%
Potassium 254.34mg 5%
Total Carbs 85.9g 29%
Sugars 48.45g 194%
Dietary Fiber 2.82g 11%
Protein 6.27g 13%
Iron 2mg 11%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 421.84 Kcal (1766 kJ)
Calories from fat 167.52 Kcal
% Daily Value*
Total Fat 18.61g 41%
Cholesterol 58.24mg 28%
Sodium 101.63mg 6%
Potassium 177.73mg 5%
Total Carbs 60.02g 29%
Sugars 33.86g 194%
Dietary Fiber 1.97g 11%
Protein 4.38g 13%
Iron 1.4mg 11%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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