Directions:
- In saucepan,mix apples,1-1/2 cups cider,brown sugar,raisins,cinnamon and nutmeg.
- Bring to a boil,reduce heat,cover and simmer for 15 to 20 minutes or until apples are tender.
- In a bowl,mix 1/4 cup apple cider,1/4 cup brandy and flour,mix well.
- Stir flour mixture into apple mixture,stir constantly ,cook until mixture is thicken and bubbles.
- Stir in 3 tablespoons butter.
- Keep warm until you make the crunch topping.
- Crunch Topping:
- 4 Tablespoons Butter,1/2 Cup Quick Oats,1/4 Cup Brown Sugar,firmly packed,1/4 Cup chopped Pecans.
- Melt butter in skillet,stir in oats,brown sugar,and pecans,stir constantly over heat until mixture is brown and crumbly.
- Take one Belgian Waffle and place 1 Scoop of Vanilla Ice Cream on each waffle,pour warm apple mixture over ice cream,then sprinkle with crunch topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.68 Kcal (1560 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 154.37mg | 6% | |
| Potassium | 332.56mg | 7% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 59.77g | 239% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 24.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 11% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 5% | |
| Sodium | 58.26mg | 6% | |
| Potassium | 125.5mg | 7% | |
| Total Carbs | 27.88g | 25% | |
| Sugars | 22.56g | 239% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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