Ingredients:
- chicken wings , as many as needed
- belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here.
- frank's hot sauce
- celery/ carrot if you'd like
Directions:
- Cut wings into drumettes and flats, discard tips
- Mince Serrano
- Combine in a large bowl and cover with beer
- Marinate in fridge a few hours or overnight
- Heat a large iron skillet and add wings and beer. Turn wings so fat side is up and cook until beer has reduced to a glaze, stirring wings half way through, then more often as needed.
- Add hot sauce and cook to reduce sauce and get it to stick to the wings.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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