Beignets with Quick Homemade Blackberry Jam (Bobby Flay) Recipe

Posted by
Rate It!
Beignets with Quick Homemade Blackberry Jam (Bobby Flay)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the yeast, water, and sugar in a mixer bowl fitted with a dough hook. Let stand until foamy, about 5 minutes. Add the salt, lemon zest, nutmeg, egg, milk, and 1 1/2 cups flour; mix on medium speed until combined. Add the butter; mix until incorporated. Add 1 3/4 cups flour, and mix until the dough comes together. Turn the dough onto a lightly floured surface. Knead in the remaining 1/4 cup flour by hand until the dough is smooth, about 5 minutes.
  2. Place the dough in a lightly oiled bowl, cover loosely with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, about 1 hour. Remove the dough from the bowl and punch down. Roll out the dough on a lightly floured surface to 1/2-inch thickness. Cut out circles with a 1-inch round cutter; place on a floured baking sheet. Let rise in a warm, draft-free spot for 30 minutes.
  3. Heat the oil in a medium pot or deep fryer until it registers 350 degrees F on a deep fry thermometer. Fry the beignets in batches, rolling them around constantly with a slotted spoon, until golden brown all over, 1 to 2 minutes. Transfer the beignets with the slotted spoon to a platter lined with paper towels and dust with confectioners' sugar. Serve warm with the jam.
  4. Jam:
  5. Put the blackberries in a food processor and process until coarsely chopped. Transfer the mixture to a large skillet and stir in the sugar and lemon juice. Bring to a boil over medium-high heat, stirring occasionally, and cook until the jam is thickened about 10 minutes. Transfer to a bowl and let come to room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4643.35 Kcal (19441 kJ)
Calories from fat 4103.42 Kcal
% Daily Value*
Total Fat 455.94g 701%
Cholesterol 62.38mg 21%
Sodium 473.1mg 20%
Potassium 443.37mg 9%
Total Carbs 137.08g 46%
Sugars 45.53g 182%
Dietary Fiber 11.02g 44%
Protein 15.73g 31%
Vitamin C 33.2mg 55%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 546.16 Kcal (2287 kJ)
Calories from fat 482.65 Kcal
% Daily Value*
Total Fat 53.63g 701%
Cholesterol 7.34mg 21%
Sodium 55.65mg 20%
Potassium 52.15mg 9%
Total Carbs 16.12g 46%
Sugars 5.36g 182%
Dietary Fiber 1.3g 44%
Protein 1.85g 31%
Vitamin C 3.9mg 55%
Iron 0.3mg 16%
Calcium 13mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 130.1
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top