Directions:
- Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.05 Kcal (189 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 133.02mg | 6% | |
| Potassium | 218.79mg | 5% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 2% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 182.03mg | 6% | |
| Potassium | 299.42mg | 5% | |
| Total Carbs | 9.4g | 2% | |
| Sugars | 5.61g | 16% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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