Beet-Topped Lettuce Recipe

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Ingredients:

Serving

1 (8 oz) can diced red beets, chilled
1/2 cup mayonnaise or 1/2 cup salad dressing
1 1/2 tsp prepared horseradish
1 dash salt
1 dash cinnamon
1 dash ground cloves
1 small iceberg lettuce, cold

Directions:

Thoroughly drain beets, reserving liquid.
Mash beets slightly with a fork.
Stir in mayonnaise, horseradish and spices to taste. Add beet juice if desired to make the mixture of desired consistancy. Cut head lettuce into 6 wedges or assemble prepared lettuce salad on a plate. Spoon beet mixture over wedges or down the middle of the salad plate. Serve right away or chill for a short time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.06 Kcal (536 kJ)
Calories from fat	123.87 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	7.7mg	3%
Sodium	151.67mg	6%
Potassium	28.95mg	1%
Total Carbs	0.97g	0%
Sugars	0.89g	4%
Dietary Fiber	0.25g	1%
Protein	0.34g	1%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	439.45 Kcal (1840 kJ)
Calories from fat	425.05 Kcal
		% Daily Value*
Total Fat	47.23g	21%
Cholesterol	26.42mg	3%
Sodium	520.45mg	6%
Potassium	99.33mg	1%
Total Carbs	3.32g	0%
Sugars	3.06g	4%
Dietary Fiber	0.85g	1%
Protein	1.16g	1%
Vitamin C	2.4mg	1%
Iron	0.2mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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