Beet Relish Recipe

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Ingredients:

Serving

2 quarts beets (cooked and chopped fine )
1 quart cabbage (chopped fine )
1 cup horseradish (chopped fine , or 3/4-1 5-oz bottle)
1 tbsp salt
2 1/2 cups sugar
1 quart cider vinegar

Directions:

Cook the beets and chop all veggies fine.
Mix all ingredients together and put in STERILE jars and seal.
You can put in a hot water bath for 20 minutes to seal.
NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.59 Kcal (1958 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	2156.22mg	90%
Potassium	992.98mg	21%
Total Carbs	106.32g	35%
Sugars	94.57g	378%
Dietary Fiber	7.87g	31%
Protein	4.89g	10%
Vitamin C	54.7mg	91%
Iron	1.7mg	9%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	73.45 Kcal (308 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	1%
Sodium	338.7mg	90%
Potassium	155.98mg	21%
Total Carbs	16.7g	35%
Sugars	14.85g	378%
Dietary Fiber	1.24g	31%
Protein	0.77g	10%
Vitamin C	8.6mg	91%
Iron	0.3mg	9%
Calcium	18mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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