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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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I got this recipe from my mom. These are rich, chocolaty, incredibly moist absolutely some of the best tasting brownies I have ever tried. This is the only brownie recipe I use anymore. They are known around my house as Mom's Brownies to not give away the secret ingredient. They always disappear fast and no one ever knows they have beets in them! Ingredients:
3 eggs |
1 1/2 cups sugar |
1 cup vegetable oil |
1 (15 ounce) can beets, pureed (juice and all) |
2 ounces cocoa |
1 (3 ounce) package instant chocolate pudding mix |
1 1/2 cups flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Beat together eggs and sugar.
2. Add oil, beets, cocoa and pudding, mix well.
3. Blend in vanilla, flour, soda and salt.
4. Bake in greased and floured 11 x 15 x 1 sheet cake pan for 30 minutes at 375.
5. Top with chocolate icing or glaze such as Nana Lee's #155392.
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