Beet and Goat Cheese Tartines |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 cups drained sliced pickled beets (from a 16-ounce jar) |
1 tablespoon balsamic vinegar |
4 cups coarsely chopped frisée |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
6 ounces herbed soft goat cheese |
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted |
3/4 cup walnuts (3 ounces), toasted , cooled, and chopped |
Directions:
1. Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.
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