Beet and Balsamic Vinaigrette Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a light and refreshing salad that needs to be eaten as soon as you add the dressing. Ingredients:
6 slices bacon |
3 romaine hearts, rinsed and torn |
2 (15 ounce) cans julienned beets, drained |
1/2 red onion, sliced in rings |
1/2 cup grated parmesan cheese |
1 cup balsamic vinaigrette salad dressing |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
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