Directions:
- Prick each sausage a half-dozen times with a needle or pin stuck in a cork.
- Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages.
- Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water).
- Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil.
- Poach the sausages until half-cooked, 4 to 5 minutes.
- Transfer the sausages to a rack on baking sheet to drain, or drain in a colander.
- Separate the sausages into links.
- Set up grill for direct grilling and preheat to medium-high.
- When ready to cook, brush and oil the grill grate.
- Lightly brush the sausages on all sides with oil and place on the hot grate.
- Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side.
- You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks.
- Should flare-ups arise, move the sausages to a different section of the grill.
- Use a slender metal skewer to test for doneness.
- Insert it into the center of one of the sausages: It should come out hot to the touch.
- Transfer the sausages to plates or a platter and let rest for 3 minutes.
- Serve with plenty of mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.77 Kcal (1741 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1297.96mg | 54% | |
| Potassium | 498.71mg | 11% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.58 Kcal (476 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 31% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 23% | |
| Sodium | 354.58mg | 54% | |
| Potassium | 136.24mg | 11% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.96g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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