Directions:
- Sauté onion in butter in a medium saucepan until tender. Add vinegar, Worcestershire sauce, lemon rind and juice , and garlic; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Remove from heat; add beer, stirring well. Use sauce to baste pork during barbecue procedure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.08 Kcal (1424 kJ) | ||
| Calories from fat | 275.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 148.85mg | 6% | |
| Potassium | 178.89mg | 4% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 47% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 27% | |
| Sodium | 58.45mg | 6% | |
| Potassium | 70.24mg | 4% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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