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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious and quick way to cook this tasty fish. Ingredients:
4 salmon steaks, 1-inch thick |
12 ounces beer |
2 tablespoons lemon juice |
1 medium onion, chopped |
1 stalk celery, chopped |
1 teaspoon salt |
1 bay leaf |
3 -4 peppercorns |
1/2 cup mayonnaise |
1/4 teaspoon dried tarragon |
1 teaspoon chives, minced |
1 teaspoon green onion, chopped |
1/4 teaspoon tabasco sauce |
1 teaspoon parsley, minced |
Directions:
1. In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
2. Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
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