Directions:
- Mix all ingredients together (batter will be lumpy)
- Pour batter onto hot griddle or pan (approx. 1/4 cup batter for each pancake), be sure to spray on some cooking spray (like Pam) so pancakes wont stick.
- Cook until golden brown on both sides.
- Note: for thinner batter use more beer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 82.44mg | 27% | |
| Sodium | 414.69mg | 17% | |
| Potassium | 84.01mg | 2% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.27g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.43 Kcal (1182 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 16% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 27% | |
| Sodium | 572.78mg | 17% | |
| Potassium | 116.03mg | 2% | |
| Total Carbs | 30.17g | 7% | |
| Sugars | 7.68g | 22% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 7.27g | 11% | |
| Iron | 1.9mg | 8% | |
| Calcium | 94.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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