Directions:
- Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.54 Kcal (3724 kJ) | ||
| Calories from fat | 827 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.89g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 7668.97mg | 320% | |
| Potassium | 350.79mg | 7% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 314.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 141% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 81% | |
| Sodium | 2919.01mg | 320% | |
| Potassium | 133.52mg | 7% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 4.9mg | 21% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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