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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Ingredients:
4 cups (16 ounces) shredded cheddar cheese |
1 tablespoon king arthur unbleached all-purpose flour |
1 cup beer or nonalcoholic beer |
3 garlic cloves, minced |
1-1/2 teaspoons ground mustard |
1/4 teaspoon coarsely ground pepper |
pretzel dipping sticks and sliced smoked sausage |
Directions:
1. In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
2. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with pretzels and sausage. Yield: 2 cups.
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