Directions:
- In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As the chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from each chicken. Carve chicken into portions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.23 Kcal (2547 kJ) | ||
| Calories from fat | 265.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Sodium | 1709.6mg | 71% | |
| Potassium | 736.59mg | 16% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 45% | |
|---|---|---|---|
| Sodium | 419.04mg | 71% | |
| Potassium | 180.55mg | 16% | |
| Total Carbs | 6.8g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.25g | 37% | |
| Protein | 11.68g | 95% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.3mg | 51% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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