Directions:
- Combine beer and italian dressing.
- Place chicken in a one gallon a ziplok bag.
- Pour marinade over and refrigerate 3-24 hours.
- Drink 1 can of beer and fill 3/4 full with apple juice.
- Generously coat chicken inside and out with house seasoning and paprika.
- Put can up chickens butt.
- Place on grill, with a drip pan underneath.
- Grill at 325 to 350 until juices run clear.
- Time does not include marinating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.34 Kcal (4402 kJ) | ||
| Calories from fat | 644.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.63g | 110% | |
|---|---|---|---|
| Cholesterol | 411.75mg | 137% | |
| Sodium | 339.06mg | 14% | |
| Potassium | 955.45mg | 20% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 6.1g | 24% | |
| Protein | 81.63g | 163% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 5.1mg | 29% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 110% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 137% | |
| Sodium | 56.15mg | 14% | |
| Potassium | 158.23mg | 20% | |
| Total Carbs | 1.45g | 3% | |
| Sugars | 1.01g | 24% | |
| Protein | 13.52g | 163% | |
| Vitamin C | 4.3mg | 43% | |
| Iron | 0.9mg | 29% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
