Beer Can Apple Juice Chicken |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is marinated in beer and italian dressing, but cooked on the grill with apple juice. Ingredients:
4 lbs chicken |
1 cup beer |
1 cup italian dressing (bottled) |
house seasoning, paula deen's house seasoning mix and paprika to taste |
1/2 cup apple juice |
Directions:
1. Combine beer and italian dressing.
2. Place chicken in a one gallon a ziplok bag.
3. Pour marinade over and refrigerate 3-24 hours.
4. Drink 1 can of beer and fill 3/4 full with apple juice.
5. Generously coat chicken inside and out with house seasoning and paprika.
6. Put can up chickens butt.
7. Place on grill, with a drip pan underneath.
8. Grill at 325 to 350 until juices run clear.
9. Time does not include marinating.
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