Directions:
- Combine flour and sugar, mix well, add beer and mix with fork until it is well mixed . Can be mixed by hands but I don't like getting my hands that messy. Batter will be sticky.
- Pour into bread pan.
- Bake for 45-50 minutes at 350
- Brush top with melted butter bake for additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 560.16mg | 23% | |
| Potassium | 60.8mg | 1% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.76 Kcal (1590 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 10% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 5% | |
| Sodium | 958.36mg | 23% | |
| Potassium | 104.03mg | 1% | |
| Total Carbs | 61.19g | 12% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 8.14g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 13% | |
| Calcium | 274.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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