Directions:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.7 Kcal (2000 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1122.92mg | 47% | |
| Potassium | 141.22mg | 3% | |
| Total Carbs | 87.78g | 29% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 9.45g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 237.78 Kcal (996 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 10% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 5% | |
| Sodium | 558.94mg | 47% | |
| Potassium | 70.29mg | 3% | |
| Total Carbs | 43.69g | 29% | |
| Sugars | 7.32g | 59% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.7g | 19% | |
| Iron | 2.3mg | 26% | |
| Calcium | 160.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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