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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Nice heavy bread good with chili or soup. Ingredients:
3 cups self rising flour |
1/3 cup sugar |
12 ounces room temperature beer |
1/4 cup melted butter |
Directions:
1. Beat beer, flour and sugar til smooth.
2. The batter will be the consistancy of cake batter.
3. Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
4. Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
5. Do not microwave the beer to warm it from the fridge.
6. It kills the yeast.
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