Directions:
- Melt the butter in a large pot over medium-high heat.
- Stir in the onion, and cook until transparent, about 5 minutes.
- Mix in the salt and shrimp.
- Pour the beer over the shrimp, and simmer just until the shrimp turn pink.
- Turn off the heat, and allow the shrimp to sit at least 1/2 hour.
- Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.38 Kcal (4327 kJ) | ||
| Calories from fat | 718.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.82g | 123% | |
|---|---|---|---|
| Cholesterol | 229.02mg | 76% | |
| Sodium | 3295.34mg | 137% | |
| Potassium | 221.27mg | 5% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.99 Kcal (1453 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 123% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 76% | |
| Sodium | 1106.52mg | 137% | |
| Potassium | 74.3mg | 5% | |
| Total Carbs | 21.89g | 22% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 6.29g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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