Directions:
- In a bowl, combine 1 cup flour, paprika, beer, Worcestershire sauce, and Tabasco sauce. Let stand for one hour.
- Heat deep fryer with 3 inches of oil to 375 degrees.
- Dip shrimp in remaining 2 cups of flour, then dip in the batter.
- Fry 1 to 2 minutes, until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.36 Kcal (2216 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 1916.47mg | 80% | |
| Potassium | 158.29mg | 3% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.2 Kcal (1416 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 39% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 18% | |
| Sodium | 1224.41mg | 80% | |
| Potassium | 101.13mg | 3% | |
| Total Carbs | 40.87g | 21% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.29g | 21% | |
| Protein | 7.87g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 19% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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