Directions:
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 787.15mg | 33% | |
| Potassium | 318.43mg | 7% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.1mg | 89% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 4% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 16% | |
| Sodium | 382.65mg | 33% | |
| Potassium | 154.8mg | 7% | |
| Total Carbs | 22.64g | 16% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 3.29g | 14% | |
| Vitamin C | 17.5mg | 60% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.8mg | 89% | |
| Calcium | 105.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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